Arkansas Barbecue Sauce Recipe

Ingredients:

1/2 c Water
3 oz Brown sugar
3 oz Worcestershire sauce
3 oz Yellow mustard
1/4 c Catsup
1/8 c Black pepper
1/8 c Red pepper flakes
3/4 qt Red wine vinegar
1/4 qt White wine
3 oz Salt

Directions:

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.

Tags: barbecue sauce recipes, arkansas barbecue sauce recipe

Coca Cola Barbecue Sauce Recipe

Coca Cola Barbecue Sauce Recipe from barbecue-sauce-recipes.blogspot.com

Ingredients:

• 4 cloves garlic, peeled
• 1/4 teaspoon kosher salt, plus a generous pinch for the garlic
• 3 cups cola
• 1 1/2 cups ketchup
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 slightly heaping tablespoon chili powder
• 1 teaspoon freshly ground black pepper, plus additional for seasoning
• 1/2 teaspoon hot sauce, plus additional for seasoning
• 1/4 teaspoon ground allspice
• 1 1/2 tablespoons freshly squeezed lime juice

Directions:

Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste.

Stir garlic paste, the 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice together in a small saucepan. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, and season with black pepper and hot sauce, to taste.

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Maple Syrup Barbecue Sauce Recipe

This barbecue sauce works great on pork and poultry.

Ingredients:

• 1 cup ketchup
• 1 cup onion, finely chopped
• 3/4 cup maple syrup
• 1/4 cup lemon juice
• 1/4 cup brown sugar, firmly packed
• 1/4 cup water
• 2 tablespoon garlic, finely chopped
• 2 tablespoon Worcestershire sauce
• 2 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon coriander, optional

Directions:

Combine all ingredients in a saucepan. Bring to a boil and simmer for 15 - 20 minutes, uncovered. Cool. Store, covered in refrigerator for up to a month. Makes about 4 cups. Use on your favorite meat. Best suited for pork or poultry.

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Chile Pepper Barbecue Sauce Recipe

Ingredients:

• 1 cup hot water
• 6 dried red chili peppers
• 4 dried pequin chili peppers
• 1 large onion, chopped
• 1 cup ketchup
• 1/2 cup tomato sauce
• 1/3 cup vinegar
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons black pepper
• 2 teaspoons liquid smoke (optional)
• 2 teaspoons paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder

Directions:

Place dried chilies in hot water for 15 minutes to soften. Pour water and chilies int a blender and blend until smooth. Sauté onion and garlic in oil. Pour in blended chilies and add remaining ingredients. Bring to a boil then remove from heat and allow to cool. For a smoother sauce, return cooled sauce to blender and blend until smooth.

Tags: chili pepper barbecue sauce, barbecue sauce recipes, bbq sauce recipes, spicy barbecue sauce

Strawberry Habanero Barbecue Sauce

Ingredients:

• 1/2 cup strawberry jam
• Zest and juice of 2 limes, finely grated
• 1/4 cup thin soy sauce
• 1/4 cup finely minced ginger
• 1/4 cup fresh mint leaves, minced
• 2 tablespoons habanero hot sauce

Directions:

Combine all ingredients and mix well. This sweet and spicy sauce works great as both a marinade and a barbecue sauce. Since it has sugars in it, do not brush onto grilled foods until they are almost ready to leave the grill. Great on Chicken and Pork.

Tags: barbecue sauce recipes, strawberry habanero barbecue sauce, spicy barbecue sauce recipe

Apple City Barbecue Sauce Recipe

Ingredients:

• 1 cup ketchup (I use Hunt's)
• 2/3 cup seasoned rice vinegar
• 1/2 cup apple juice or cider
• 1/4 cup apple cider vinegar
• 1/2 cup packed brown sugar
• 1/4 cup soy sauce or Worcestershire sauce
• 2 teaspoons prepared yellow mustard
• 3/4 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon cayenne
• 1/3 cup bacon bits, ground in a spice grinder
• 1/3 cup peeled and grated apple
• 1/3 cup grated onion
• 2 teaspoons grated green bell pepper

Directions:

Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.

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St. Louis Barbecue Sauce Recipe

Ingredients:

• 2 cups ketchup
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 3 tablespoon yellow mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne

Directions:

Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.

Tags: St. Louis Barbecue Sauce, barbecue sauce recipes, spicy barbecue sauce, kansas city barbecue sauce

Cherry Barbecue Sauce Recipe

Ingredients:

• 2 cups pitted and halved fresh sweet cherries
• 2 tablespoons orange juice
• 2 tablespoons sherry
• 1 tablespoon sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel
• 3/4 teaspoon Dijon style mustard
• 1/4 teaspoon salt

Directions:

Combine cherries, orange juice, sugar, orange peel, mustard and salt in a saucepan. Cover and simmer for about 5 minutes. In a small bowl, combine water and cornstarch and slowly stir into saucepan, stirring constantly. Continue simmering until the sauce thickens. Store for up to one week in the refrigerator. This sauce works great on chicken.

Tags: barbecue sauce recipes, bbq sauce recipes, cherry barbecue sauce, fruit blend barbecue sauce

Root Beer Barbecue Sauce Recipe

Ingredients:

• 1 cup root beer
• 1 cup ketchup
• 1/2 cup orange juice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/2 teaspoon lemon zest
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• salt

Directions:

Place all ingredients in a medium saucepan and bring to a boil. Reduce heat and allow to simmer for 20 minutes, stirring occasionally. Season with salt. Remove from heat and allow to cool. Sauce can keep in refrigerator for up to 2 weeks

Tags: barbecue sauce recipes, root beer barbecue sauce, barbecue