Saturday, July 11, 2009

Caribbean Barbecue Sauce

Ingredients:

  • 1 teaspoon vegetable oil
  • 3 slices bacon, diced
  • 1 medium onion, finely chopped
  • 1 cup tomato sauce
  • 1/2 cup black rum
  • 1 lemon, juiced
  • 1/3 cup brown sugar
  • 1 dash chili sauce
Directions:

  1. Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
  2. Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.