Friday, June 26, 2009

Arkansas Barbecue Sauce Recipe

Ingredients:

1/2 c Water
3 oz Brown sugar
3 oz Worcestershire sauce
3 oz Yellow mustard
1/4 c Catsup
1/8 c Black pepper
1/8 c Red pepper flakes
3/4 qt Red wine vinegar
1/4 qt White wine
3 oz Salt

Directions:

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.