Sunday, July 5, 2009

Raspberry Barbecue Sauce

Ingredients:

  • 1/2 cup raspberries, fresh or frozen
  • 1/4 cup raspberry vinegar
  • 1/2 cup fresh mint
  • 2 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

Combine all ingredients and store in a glass container in the refrigerator. A great sauce for mild sausages, poultry and white fish.