St. Louis Barbecue Sauce Recipe

Ingredients:

• 2 cups ketchup
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 3 tablespoon yellow mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne

Directions:

Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.

Tags: St. Louis Barbecue Sauce, barbecue sauce recipes, spicy barbecue sauce, kansas city barbecue sauce