Thursday, May 28, 2009

Black Jack Barbecue Sauce Recipe

Ingredients:

  • 2 cups chopped onions
  • 1 cup strong black coffee
  • 1 cup ketchup
  • 1 cup worcestershire sauce
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup hot chili peppers, minced
  • 3 tablespoons chili powder
  • 6 cloves garlic, minced
  • 2 teaspoons salt

Directions:

Combine all ingredients in a large saucepan and simmer for about half an hour. Let cool. Pour into a blender and puree until smooth. Store in a glass container in the refrigerator.